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| - Well, never did I imagine I would be writing a negative review for Olive Garden, but I am today. I visited this particular location, which I have done many times in the past, on Monday. Our waitress said she had not been to work in two weeks and that the kitchen staff was all new. This was her first excuse of the time it took us to get our food.
Secondly, we ordered three large orders of the Alfredo Dipping Sauce, that alone was $18, the biggest issue I had with that was that it was served in a bowl and there was only about 1/4" high of the sauce in all theee bowls. I Lentine's something to my husband as I thought that was ridiculous, and he said not to say anything. However our waitress must have heard me and she said that they are preparing more and would bring out more sauce as soon as it was ready. I thought, great. However 5-10 minutes later, yes, we got three more bowls with the same amount of sauce.
Moving on to dinner. I had the five cheese baked pasta. When my dish was served, it only had the Parmesan cheese on the top, no baked cheeses, which I specifically asked about when I ordered.
I think I may be going on too long here, so quick finish is that the lasagna could only be eaten on the top layers, as the bottom was burnt and rubbery. The shrimp and pasta - bad !
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