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  • This was my first experience with Moroccan cuisine and I truly enjoyed it. We sat near the kitchen and had the pleasure of speaking directly to the chef who was very nice. We tried the hummus, sahkshuka, zaaluk, and falafel for appetizers which were all delicious. I particularly loved the sahkshuka and falafel. The bread was made in house and was amazing. For drinks we had a santiago and bora bora which are fruit drinks. Our meals were beef with prunes tanjine and beef cous cous, both very good. We had some gelato which was very tasty too. The service was great and we will be back.
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