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| - Just had such a wonderful, delicious, caring experience at this fine establishment. Our waiter, Nestor Inostroza was friendly, professional, knowledgeable and caring. I alerted him to the fact of my lifelong, life threatening allergy to fresh and salt water fish (I can eat yummy shellfish, yes, the opposite of most). He immediately told me he would get the head chef to come speak to us.
Chef Eric Anderson came out immediately, spoke to me about my menu choice, took notes! and assured me everything would be done to assure my safety down to no possible cross contamination. You could tell he was sincere and took this very seriously which was so wonderful as, unfortunately most restaurants can't be bothered, or just tell you to order something else. This location is one of their Busiest, yet they accommodate food allergies with such care and compassion, it proves, all you need is a little integrity and humanity.
Both my dish (crab cakes with arugula salad) and my husbands (filet) were perfection.
Do yourself a favor and ask for Nestor as your waiter and treat yourself to a wonderful dining experience.
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