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  • Dined: 2008-07-05 I am perfectly fine with going to an affordable chinese place, so going to a 'fine dining' chinese restaurant was not my usual cup of tea. haha My dad did not know what to do with the pickled vegetables on a soup spoon starter. He emptied the spoon of the vegetables and saved the spoon for his soup. I guess it is there to cleanse your palate. Won ton soup by the bowl? We'll share, thanks. The crab and corn chowder had more corn than crab so it was really sweet. I added some white pepper to balance out the flavor. The pan-fried noodles were good, the stir-fried mixed vegetables were only okay, I have had better mongolian beef, and the barbecued duck was decent. I like the complimentary dessert of sweetened condensed milk in a shot glass and a very delicate fortune cookie. I also like the parting gift of a pineapple cake and 2 bags of tea. Cute!
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