The restaurant is really nice and surprisingly affordable for what it is.
We arrived on time but the host still made us wait about 10 minutes. When we walked in there were plenty of open tables so I'm not sure why. Maybe the waiters were busy.
The sommelier was very, very nice and suggested a bottle of wine that was fantastic. Our waiter was really nice at first but after we ordered he seemed disinterested. I don't know what the reason could have possibly been but I am guessing because we didn't order any of the menu items that he suggested (which were also the most expensive).
I had the short rib which was very tasty, and my boyfriend had the pork chop that was equally as good. For dessert I had the tiramisu crepes which topped it off.
I would definitely recommend eating here if you are in Vegas, but heads up that service can be off.