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  • I got the $15 for $30 Groupon ... Overall the Meal was okay, and the Service was great. First, If you have never been to this joint the signage is BAD and it is easy to drive right past the restaurant because it shares space with the Doc Holliday's Saloon. When you're coming into the restaurant you can smell cigarette smoke from the bar. Next, if you're a real BBQ Fan or your from one of the BBQ meccas you're going to want to lower you expectations or you're just setting yourself up for disappointment. This is a BBQ Joint that has some very good dished on the menu, unfortunately, those good dishes don't start with the BBQ. If you continue to read the entire review I will highlight my meals SUPER STARS and some dishes that failed to meet my standards. However, I think with a few tweaks the restaurant can be headed in a good direction and will be around for a long time. THE ORDER: Appetizers... Hot Wings and Onion Rings Main Entree: Four Meat Combo with Two Sides... Meats --- Hot Link, Pulled Pork, Pork Ribs, and Beef Brisket Sides --- Green Beans, Sweet Potato Casserole Service --- Really Really GOOD, If there was one more server or someone who worked the POS machine so that we, customers, could enjoy Liz's undivided attention it would have been Excellent. Liz is AWESOME, she's welcoming, very knowledgeable, and super friendly! She is the reason I gave the restaurant 3 stars instead of just 2. However, her attention was stretched to thin. At one point she had 7 tables and 2 carryout orders. If only P&G would hurry up and figure out the cloning technology, because another Liz would fix all of the service issue. OK, I'm all done with talking about my Liz Crush! Appetizers... Hot Wings---The wings where good. I would not be surprised to find a jar of opened Frank Buffalo Wing Sauce open in the kitchen. So I know you're thinking to yourself, "This person went to a BBQ Joint and ordered Hot Wings? Is she one of those people who would orders steak at a seafood place or bangers and mash at the Taco Tia!" NO! I'm not. However, there was not a lot of BBQ themed appetizers; and I LIKE Hot Wings. Don't judge me. The Onion Rings---OMG! They were EXCELLENT. If I should get married again, I want my future husband to propose to me with these onion rings. I can picture it now... Him on his knee longingly looking into my eyes as he pull out a basket of these onion ring from his inside coat pocket. At that moment I'd let a single tear falls as I whisper, "Yes!" TMI? Maybe a little; but you have your fantasies, let me have mine. Main Entree ... Let's start with the sides and save the meaty bits until the end. Side Dishes... Green Beans---They were very good, cooked perfectly but a little to spicy for my taste. What I really loved about these Green Beans was the turkey bits... I Know, RIGHT! It's mind blowing. They opened up a BBQ Joint and do they put smoke pork in the Green Beans?? NO! They kick tradition in the balls and go with turkey. If liking these green beans are wrong I don't want to be right. Sweet Potato Casserole as I like to call it Sun-Shine in a cup. These were YUMMY! I LOVE Cinnamon in everything Coffee, Tea, Fruit Loops, etc. These for me had the prefect balance of sugar and spice and everything nice! OK seriously, If something is wrong in your life, I sure that eating this casserole will make it all better. Four Meat Combo... Hot Links---One Word DELICIOUS. I can see these BBQ-ed Hot Links becoming a bad habit in my life. So when I hit bottom and you see me in one of the 12 step programs you'll know this is when it started. It's just going to be awkward having to 9th step Liz ... I'm sorry, did we cross over into TMI again? The Brisket---OVERCOOKED ... It's like eating Sawdust that melts in your mouth [Yea, Let your brain chew on that statement for a minute] The fatty bits where moist and delicious because it is beef fat, it can't help but be delicious. However, the lean meat was tender, but no taste or flavor and very dry. The Pork Ribs---OVERCOOKED ... I took one bite and all the meat came off the bone. I know you're think, "They says that's the sign of good BBQ ribs?" "They" lied to you! If you bit into a rib and all the meat comes off the rib is over cooked. So, any of that yummy porky goodness went up in smoke either in the smoker or in the warmer. The Pulled Pork---I don't know what happen with the Pulled Pork it was just all wrong! It's going to take years of therapy to work through the issues I have with this pulled pork. However on a happy notes it was a good vehicle for the BBQ Sauce. You should know I'm not a big fan of sauce on my meats but I needed some lubrication to help chock down the pulled pork. The restaurant offered 2 different sauce 1 spice and 1 sweet. The sauces themselves are not really notable but they helped give some taste to the pulled pork.
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