Visited for brunch again on a rainy winter Sunday. I reaffirm my previous comments.
Good service. Generally great food (the breakfast pastries, my breakfast polenta and the wife's scallops were fantastic), however inconsistencies still prevent the 5-star praise.
While the coffee is great, the crud in the creamer and a dirty spoon to start the meal off were not. In addition, I may have had one of the most bi-polar plates of my life... braised lamb on grilled sourdough. The lamb itself was kiss-yo-mama good... seriously, this meat is a fork cutting affair. However, the bread itself seemed stale and completely took away from the star in the spot light.
As with Eleven, you can't go wrong with the brunch pre-fix, so be prepared to need a wheel barrel to get yourself out the door!