You have to wear a suit jacket and make reservations. This I don't appreciate but you know some people enjoy it. You will come out of an elevator and be in the kitchen. I am told this is common for french restaurants. You have to make a turn to get into the restaurant which is dark with lots of windows. Get a window seat. The waiter will call you mam or sir. The service is not that slow and they put some kind of memorable sauce in the dishes. Food was tasty and they have a good wine selection but not enough syrah...some bordeaux........They have some desert they light on fire too. I forget what is called now...fun...pricey though dinner for two was about $275.