I went to this Chinese Restaurant for lunch today on the recommendation of a friend. Unfortunately the friend wasn't very hungry, so, I had to eat most of the meal. The portions are quite large: however; when the going gets tough, the tough get going. My lobster was very good. I tried shark fin soup for the first time and can understand why it is popular with Chinese customers. One of the other customers that I recognized today, is the owner of a chain of lower priced Congee restaurants.
This is a high end seafood restaurant primarily catering to Chinese customers. I was told that it is very busy at night but not at lunch. Do not come alone, because the portions are large. It is best to come here in a large group and to share the meal. The live Alaska King Crabs that I saw were huge. I will have to come back in a large group and try one. The crab (as was my lobster) well be cooked in different styles.
This restaurant is not for everyone; however, I am glad that I ate here.