I had dinner there last night.. I had never been. Service is great, atmosphere hip. Complimentary valet..(you can't park anywhere in the neighborhood). I ordered the Blood Orange Bellini and it was not your typical bellini..not frozen and frothy. It was champagne in a flute with a sugarcube dropped in. Still good, but not what one would expect..just an FYI. I had the Caprese salad and the Mozz was not served "classically". Cold and sliced in rounds or in balls. It looked like marshmallow fluff and was kind of tangy. I was almost sure I was eating something that may have gone bad. I do not recommend to any Caprese lovers. However, the Organic Chicken with pan seared gnocchi was fantastic. Granted i asked them to add some spice for fear it might be bland.. Spiced it was perfect and Im glad because it probably would have been a bit too bland for me. My dinner date had their signature Pappardelle and that was excellent as well, although a bit soupy which made it messy. Olive oil cake we had to try and I can assure you it does NOT taste like Olive Oil in case you are wondering. Its like a lemony bread pudding but not quite as moist as bread pudding. Delicious. All in all great neighborhood spot but not too much of a variety to eat there repeatedly if you like to try different things, which is my style. Too many restaurants in Phoenix to return only to eat the same item over and over.