I have been here a total of two times and I am always impressed. Although there exists quite a wait for individual pot tables at night, it's definitely worth it. I typically order beef rib eye as well as the raw pork dumplings, glass noodles, and any extra vegetables. The conveyer belt around the restaurant is a cool addition to the ambiance as well as a great way to choose any extra add ons. Just beware of the sizing of the portions because my friend and I ordered 2 small sizes of bok choy and enoki mushrooms when in fact we probably could have shared one small of each between us. I typically order the spicy broth at mid level hell and it's the perfect amount of spice for me. I always look forward to eating here with friends with the fun communal environment, but your order can quickly become pricey if you're not keeping tabs of how many add ons you want.