About: http://data.yelp.com/Review/id/ar8mCQXPQTxUc70XGvCC2w     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Wednesday, 23rd August 2017 Made my reservation online, quick and simple. The restaurant called me the morning of my reservation to confirm. We were a table of 6, we had one of the nicest table in the restaurant; corner couch, comfortable and away from the crowd. The lighting is very dark, some type like a lounge, small beautiful candles on your table, really gives a special touch, makes it so romantic. We started off with drinks, I took a Cosmopolitain, it was delicious and very strong, they did not miss out on the alcohol dosage. Afterwards, we decided to share the Homemade Charcuteries appetizers (the big one), everything on the plater was to die for. I was a little disappointed with the quantity of each portion of charcuteries, we ordered the bigger plat and yet it was not big enough. I would say it is a good quantity for a table of 3 or 4. As well, we got a little bit of bread. While we were eating our Charcuteries appetizer, we asked 4 times for some extra bread, because each time a new plate of bread would arrive, we would each have one piece. If you want bread and butter, you need to request it or else they will not bring some. Afterwards, we ordered some wine; Pinot Grigio 2015, Vino a Gogo, very good. As my main course, I order the Pan Seared Salmon with kedgeree and sauce vierge. It was so delicious, nothing was left on my plate. The salmon had a crispy-skin left on top, which I love, and it was accompanied by some sort of rice and sauce vierge, the flavour of it, was amazing. My friends ordered the Braised Beef Shoulder with mashed potatoes with cheddar, horseradish carrots. They didn't find the cooking to be as precise as they asked, however they said it was all delicious, especially the mashed potatoes with cheddar. On to dessert, I order the Nutmeg Doughnuts with sour cream, it was 4 donuts, 2 big ones and 2 like a timbit, all rolled in sugar. I was disappointed about the dessert, it wasn't as good as the rest, the donuts were dry, when you could see very well that they were freshly done, so that means that their dough was maybe old. I would not order those a second time. Overall, the place is beautiful, nice ambiance, the food was great and the service from Dylan, our waitress was excellent. I will be back for sure. Thank you for a nice evening.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software