Yum, yum, yum. Stopped by chance today and was pleased to find the NEW El Sombrero had undergone a change of ownership and a facelift. Menu is new as the focus is on an upscale Mexican, but don't let that stop you. Started with a freshly made guacamole. It had the right amount of heat with a little bit of chunkiness that went perfectly with the complimentary chips. I had the Costillas en Salsa Verde (pork ribs with green sauce). I am sucker for a good green chile. The sauce was not too spicy and the rib meat fell off the bones. Served perfectly with charro beans and rice. My partner had Chicken Mole. Wow! I had a taste and know that is what I am ordering next time. The mole was smoky with a delicate peanut flavor. Irma told me they make their own mole by grinding peanuts and adding a delicious combination of spices. Jose was our server who made us feel at home and made sure we were taken care of. They just opened 2 days ago and are still getting in the swing, but this place is very promising. They may need to do something to soundproof the room which got a little loud. Maybe some rugs will help.