Fantastic first dining experience here at Suzette Brittany Bistro. Very impressed with only being open less than 2 weeks! Well done Giles. Upon arrival, we all sampled the Brittany "tea" cider while we waited for our table to reset. Five of us dined late last night with an 8pm reservation. Had one of the comfy booth tables upstairs which was well worth the wait! As we sat down, the table next to us was just leaving, so I asked what they had, and how things were. They were all raving about their meals especially the fish of the day and the ravioli. So we knew that we were going to order that without a doubt. We let Giles and our server select other things to try amongst the five of us. Had two salads which were both well balanced in portion and flavour profile. Two savoury gallettes were next. A few of us at the table weren't sure about getting them, but were pleasantly surprised with them. The first was a mushroom one and second was merquez lamb. Both excellent. For our mains we shared the fish of the day, chicken and ravioli. All were excellent. Wine list also offered a wide selection of choices. Highly recommend and will definitely return.