Good, would come back but not quite a 4 in my opinion. Relaxing decor, sat at the bar so only comment on the staff would be the bartender (Colin) and some of the staff who brought out the food - 5 stars in that category. Colin was very helpful with recommending food, and even offered up a birthday shot for the lady.
Entrees were a bit mixed, the pork chop was a 'chef favorite' but found it to be pretty mediocre - meat was a bit too fatty (and I like fat!) and the attempt at risotto was misguided as it was way too creamy and lacked a bit on flavor. The braised beef, on the other hand, stood out. The meat portion, temperature, and preparation was spot on and the accompanying mushrooms were tasty. The Apple Tarte Tartin desert was very good, however would likely try something else if I came back.
All in all, I would recommend this place but would temper expectations.