This is not NY pizza in any way, shape or form. This is Chicago style, thin crust pizza according to the menu. I am not a huge fan of Chicago pizza, deep dish or thin crust, for me, it is more of an acquired taste, but it is good in a pinch depending on who is making it. Sometimes they go completely overboard on the cheese, and it is almost overwhelming, and then other times it is made just right with just enough cheese. The sauce is good, and their spaghetti calzones are hearty. I haven't tried any of their Italian dinners, but I will continue to eat here because everything seems to be made fresh.