Ordered the Morue/cod. The service was kinda slow which is not a problem with me if the food is good, but sadly that was not the experience I had. The fish was not well cooked it was very heavy (not in a good steaky fish kind of way) and somewhat dry, and the flavor was not good either. It had a kind of bland and greasy taste that was okay at the beginning but by the end was grossing me out. It also had a bunch of seeds and nuts stuck on the top of the piece of fish which I found didn't pair with the fish very well. I tryed to appreciate it, but I couldnt understand the reason for pairing those two flavors. The one redeeming part of the dish was that it came with some very tasty carrots and I'm not usually a huge fan of those. A family member of mine had the duck confit and it was alright, but not great. Finally our server was very attentive and kind, but for the price tag that comes with the mediocre food I can't recommend this restaurant.