Beautiful space, good location for family/friends who want to have brunch while spending the morning/day in distillery- food was terribly mediocre. Would NOT recommend planning a birthday there. Service was so slow, our reservation from 1 pm turned into finally placing our order at 2 pm - even though we were sat on time, we could not get service until 1 hour later. we would have left except it was a 10 person table- for the request of a birthday.
The menu was dark (a lot of cooked brown foods) and really ordinary and predictable items- the usual steak frites, eggs bennedict, yogurt and berries (yawn). I ordered a pretty good looking caesar salad that was really unexciting but about the only thing I could imagine was live and still nutrient rich. Aside from the baked breads, and the pretty interiors- this place was highly un-experiential and a rip off.
The bill is then split into several tabs and they have the nerve to charge a plating for a cake when the average spend at the table is 30$ (times 10 seats) I paid a little over $50 for the salad, a plating fee for the cake and a glass of prosecco- that I didn't order/ drink with a socially appropriate tip. - You'd think the hospitable thing to do is to extend the courtesy after making us wait- to waive the "plating fee " but alas this was insulting cash grab at the end to top off the experience .This place needs to step up their service and come to the table with something less hollandaise and equally excite the palate to match the restaurant's tasteful sense interior.