We recently dined here while staying at the Monte Carlo. I chose it mainly for convenience and am glad I did. The ambiance and service was pretty low key, so if you're looking for a flashy Vegas experience you'll want to choose a celebrity chef place instead.
Our server was good if not a little too quiet. Our ears were still ringing from a two day concert.
We started with the baked goat cheese app....it was perfect with an unexpected depth in the tomatoes that can really only be achieved by reducing a sauce over time. Really good.
Onto the steaks:
I had the duchess cut filet. The only reason I didn't get one of the dry aged steaks was simply due to the size of them and no way to keep leftovers. It was cooked and seasoned perfectly. We really enjoyed the wild mushrooms on the side, also cooked very well. But that bernaise.....probably the best I've ever had!!
Husby had the aged new york strip and felt the same as I did. All of the flavors were spot on. Wish we'd had room for dessert!