I have been waiting and waiting and waiting for Gigi's to start offering a gluten free cupcake. And they finally do! Yay!
I have had gluten free cupcakes before from other bakeries, and they have been okay. Some can be pretty dry or way too dense. Let me tell you, Gigi's has perfected the recipe. I had a Salted Caramel Chocolate cupcake that was out of this world. I even fed it to my boyfriend and he said it's the first thing he's tasted that he couldn't tell was gluten free. So that tells you something.
The chocolate cake was the perfect consistency, and to my happy surprise was filled with caramel in the center. Yum. The caramel frosting was divine, and it had just the right amount of salt in it. I have to say it was so rich that I had to eat it in two halves, but I can also say that I wasn't disappointed to have another half a cupcake to eat the next day. A+!