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  • My boyfriend and I dropped by for dinner today. Upon entering Wvrst we were greeted by someone who worked there who explained to us how it worked: you line up at the cashier to order and pay for your food. They give you a number, have a seat and wait for the food to be served to you. Although there was only one group in line in front of us when we arrived, I can see this being a little inefficient when the line gets a little long, since there's only one cashier. The restaurant has communal/cafeteria-style seating and also has a bar lined with stools you can sit at. The beer is a bit on the expensive side, but they have a pretty good selection. Anyways, I ordered the currywurst with their bratwvrst sausage (veal/pork/wine) for $6. It was served cut into slices, topped with a tomato curry sauce and served with two pieces of brown bread. I enjoyed this - it was something a little different. We also ordered the venison sausage (red pepper/dijon) for $9. You get a choice of 2 toppings (the options are: caramleized onions, sauerkraut, sauteed jalapenos and sweet peppers). You also get a choice of it being served on a regular or whole wheat roll. This venison sausage absolutely blew my mind! It was so flavourful and tasted amazing. Highly recommended! We also ordered a side of duck fat fries ($4.50 for small/$6.50 for large). The small comes with a choice of one dipping sauce and the large comes with two. We ordered a small and had the onion/black pepper mayo dip. Although they came out a little darker than I expected, I really enjoyed them! Nice and crispy without being burnt. Yum! Overall, a great concept and a great experience. I'll definitely be back to try more!
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