I want to first say in this review if you had a subpar time or no experience in the fine dinning industry, I'll direct you to the nearest Olive Garden. At first sight, my reaction of the deacor? Lovely. The staff was very knowledgeable and professional individuals, some better than others probably because of tenure But solid altogether. Best thing on the menu either the lobster ravioli or if you would like to spend a little extra and be a man, the occobucco and saccheiti are out of this world.