Hogtown offers vegan southern comfort food at it's finest - from deep fried phish and chips to breaded unchicken with creamy garlic collard greens, you'll probably always find something here you'd like for lunch. The brunch menu is small, but what they lack in variety they make up for in quality. Hogtown rocks the vegan unchicken like no other place I've been to, if you're going here you definitely have to have it with their waffles and cinnamon syrup. Staff are friendly and food is served fairly quickly. Only downside is that there's no A/C and they keep it hot here during the winter so it can be a touch uncomfortable, and if you don't come at the right time it can be hard to get seats.