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  • Micheal's has been a Las Vegas tradition for over twenty years. Many of the waiters have been there since it opened. When Micheal's closed from Bill's many were out of a job. Micheal's reopened at the South Point Casino and those who wanted their old jobs back had them. How many employers today will do that? None that I know of. The door to the restaurant does not reflect the beauty of the interior. When you enter you notice the red walls, tables and furnishings. It is very elegant inside. If you look up you will see the stained glass ceiling. This was removed from the old Micheal's location and brought to the South Point. This allows long standing customers to feel as if they were in the same locale. Service is very quick. There are several of the wait staff around at almost all times. They do keep their distance while you dine, but are there at the wave of a hand. Many of the dishes are prepared table side. Some of the salads, many of the entrees and some of the deserts. So, even if you are not getting one of these items you can watch the show at the table next to you. Every item was delicious. The steaks were prepared as asked for. They were so tender and tasty. Savory does not describe it good enough. This ranks as some of the best steak I have ever had. I had gratin potatoes on the side. They were not oozing with cheese like a lot of gratin potatoes. The cheese was more hinted at and the dish had a wonderful smooth rich taste. We were all to full for desert but were brought an after dinner fruit plate. This plate did not have pieces of fruit. It had whole fruit. Grapes, apples, strawberry's, blueberry's and oranges. As well as some chocolates. Who needs desert with that after any meal. Be prepared to spend a few hundred per guest. This is not cheap food, but it is worth the expense.
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