Not bad, similar to chianti's cafe or other mid-low range Italian spots in Calgary. We had the Vienna style muscles to start and they were pretty lacking. Served in a generic poutine or baked spaghetti dish they were small and not very good. Only 10 muscles and 1 of them was served even though it was closed and another was smashed with shell fragments in the sauce...crunch...crunch. This might have put a damper on the rest of my experience as they were probably the worst muscles I've had at a restaurant...
From there we went into a couple Pasta options. My salmon linguini was ok. Smoked salmon seemed overly salty, tomatoes were neither ripe nor fresh. She has a similar variation on the butter cream sauce with chicken, mushrooms, brie, and peppercorns. It wasn't too memorable either.
Overall and adequate pasta feed but I'd put it in a league with Chianti's or other similar Italian places... not a destination to experience anything unique or particularly well executed. Doesn't warrant the reviews it gets here IMHO. That said I'd go back, but more likely on a boring Tuesday when I'm too lazy to cook than on a Friday when I'm out more for the unique exciting food experience.