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| - Ate lunch at Jenni Pho and noticed Sugar Bee was right there. Next thing you know, I'm walking towards Sugar Bee for some after lunch delights. Raspberry and white chocolate scone, raspberry almond cake, guava lime macaron, and a salted caramel macaroon. First off, the scone was HUGE!! my total came out to around $7. good price of my large haul.
The scones were great. Who knew guava and lime went so well together? I'm not a macaron expert, but I thought the macarons were perfect. My French coworker also gave them his approval.
Raspberry almond cake... OH MY GOD!! This thing was DELICIOUS!!! The crust was crispy and chewy, nothing i can really compare it to at this moment. The inside moist and delicious. It was so good, the 3 coworkers i shared it with wanted to know the name of the bakery and where it is. This cake alone is worth the trip.
The raspberry and white chocolate scone was really big. The scone itself was dense and bready, but not dry. You definitely got a nice soft chew. The inside of the scone was filled with a raspberry and white chocolate jelly. There was enough jelly to where you got a good taste of the filling without being too sweet or overpowering. Probably the best scone I've ever eaten.
The apple fritter looked delicious, but I had to resist. Maybe I'll get some donuts next time. Only negative is there weren't any sugar free options. Service was great, everything tasted delicious, and the price is less than what I expected.
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