They had a special this week. 3 course menu for $45 with wine pairing add $25. I initially thought there would be 3 glass of wine, one for each dish makes sense no? But no. Just 2 glasses white and red can't remember their names.
We ordered CREAMY POLENTA and YELLOWTAIL. i tasted the polenta and wish I had ordered that. It was delicious. Should have known as it was scarpettta scinserNothing I've ever tastes before. the yellowtail was good too. Not smelly. Not bad for portions. 6pcs
As for mains we ordered AGNOLOTTI DAL PLIN and I got SPICED DUCK BREAST Got quite a lot of pcs of duck meat like about 10 pcs. I could not finish it all. I would have like his agnolotti dish better.
For desert we ordered STRAWBERRY SFOGLIA and COCONUT PANNA COTTA both very good.
The best part of the meal were the warm bread served in the beginning. It was moist delicious and served with a Stromboli which I later found is a turnover w meat and cheese. So good. I want more now!