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| - So disappointing. Choosing between Outback and Longhorn in the same area, I'd remembered how good Longhorn was the last time I'd eaten at one a few years back and came here
Big mistake. Huge.
I ordered the Ribeye, while my wife got the Filet. Hers looked good, but lacked any seasonings and was pretty bland. Surprising, given Longhorn's reputation. My Ribeye - ordered medium-rare - was about 60% fat and gristle. I couldn't even cut into it. Our server was shocked to see how poor the cut they'd served was, and sent the manager over while having a second steak fired for me.
When the new one arrived, I found most of it to be fat and gristle again; easily 50% of the steak was inedible. Also, while I like a good medium-rare or even rare steak, this was ridiculously undercooked. The manager never came back to check on us, and our server again commented on how bad this new steak looked, and gave us a coupon from another table for $4.00 off our meal for the hassle. After the discount, our meal (2 adults, one 4 year old child) came to just over $70.
Outback will be getting our business from now on.
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