| rev:text
| - This was ok. The ambiance is fantastic, and the friendliness of staff is superb. My mom ordered a steak that came with soup or salad, so she got the lobster bisque. When the bill came there was an upcharge for the bisque that wasn't made clear when ordering. There was also an extra charge for Bernaise sauce, which I'm sorry but if your paying close to $30 for a piece of meat, charging extra for the sauce is just cheap. So for a fancier steakhouse in downtown Champaign, don't nickle and dime customers. Have a flat rate price for the dinner regardless of what side or sauce is ordered. The up charge for the soup was $5!! And it's suppose to come with soup or salad!
The veggie burger was ok, the portions were generous. Helpful tip, of the tomatoes are not red, don't serve them.
The green beans and asparagus were fantastic!
Lastly, although staff was very friendly, our table wasn't cleared and cleaned until way after we paid.
So, there's potential here, menu items are nice, but details need attending to.
|