Love the burgers and subs here. Oh and the poutine! The owner (who is the only person I've ever seen working) always puts lots of gravy to ensure the cheese melts. And the gravy is actually hot enough to melt the cheese unlike the majority of places I've been.
The only issue I have is that he sometimes does not wash his hands before putting toppings on the food...I've watched him give a rinse but it's not thorough and he doesn't wear gloves. I would suggest asking him nicely to wash up if you see this, it would be a shame to miss out on the great food.