This place is excellent. It's kind if hard to find unless u kind of know the area and use Rafael Rivera way to get into the back of the area. I ordered the roasted vegetable quiche with goat and feta cheeses. It was excellent. My friend ordered the quiche Lorraine. That was good too. The dishes were served with a side of mixed greens and lightly drizzled with homemade balsamic vinegarette. Tasted delicious. The owner, Oliver, was very nice and greeted us when we came in and also delivered our food to our table. He also told us what he made fresh that morning to serve.
We had a cappuccino with our meal and those were excellent as well and those were made to order and he adjusted the sugar level for me as I don't like my Capp too sweet. A nice dining experience overall. I would definite return here and it is not that far from my doctors office. I recommend it for breakfast but I plan on returning for lunch to try a sandwich. A lot of them sounded pretty tasty according to other yelpers.