Very cool design...comfortable, inviting...great patio seating. Craft cocktails are really good. The bar manager came from Citizen RD...my first visit I had the High Tea. Amazing flavors. Second trip I had the Watermelon Mule...really refreshing, tasty and different. The food both times was exceptional. So far I've tried the ceviche (both times) - LOADED with shrimp, served in a coconut and the coconut flavor adds a great dimension to the dish. The Tuna Tartare Guacamole was excellent. The Grapefruit and Avocado Salad with Lobster is really delicious - highly recommend it. The Lobster Wedge is also a beautifully-crafted plate. Also tried the Green Curry Shrimp and substituted the brown rice with the Cauliflower fried rice - its not rice, its cauliflower shredded to simulate rice. The dish was really flavorful. I'll be heading back soon. While the menu doesn't necessarily reflect the "Hamptons Beach Cafe" theme 100%, the design and casual vibe does in spades. Having more indigenous food you get on Long Island would make this place that much more unique and appealing...and it would be easy to do. There is a lot of great food found in these fun places out in the Hamptons. Love it...