It's truly an amazing Wisconsin experience and one worth going to. The interior is stellar - it's a converted farmhouse that is heavy on the wood with an eye catching bar when you walk in. It's rustic without being too country and is the reason why it got an extra star from me. The food, to be honest, was mediocre. I had the pretzl batter fish fry, which was good, but not amazing. The cheesy hash browns was a nice touch and definitely a plus on the dish. I felt the need to dribble a little bit of hot sauce to counterbalance the cheesiness, but otherwise good. Honestly, if you have the chance, it's worth stopping by for at least a drink and potentially a meal.