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  • The expectations going in make it difficult for this place to truly shine, but it does for the most part! The hostesses could of stood out more in terms of hospitality. They were all beautiful young ladies, but lacked first class dining hospitality. The restaurant itself is truly stunning! From the windows to the walls!! And not to mention the floor tile! Stunning! Our servers Chris & Chris we're exceptional and on point. Chris brought out wines that would go well with each of our meals which was very welcoming! The Wagyu meatballs were super and you should order two! The Red Quinoa Salad was also another palate opener and something that can be created at home. The scallops were done perfectly with the prix fix menu! We were originally going to get the tomahawk for two, but saw that Beef Wellington and nixed that idea. The Beef Wellington and Filet Mignon were stunning, but could have been epic!!! They both could have been epic with a warm/hot plate so I could have peacefully chewed my food before it getting lukewarm. I know Ruth Chris is known for this and Hell's Kitchen should take note to kill the competition! The Sticky Toffee Pudding was heaven sent!! All of us just experienced paradise as soon as we took a bite!!! It was so good that it almost made up for the lukewarm beef Wellington...almost.
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