Went here for breakfast/brunch with a friend who is vegan. I had the early birdito and she had the classic (both made with tofu and a side of eggplant "bacon"). Both of us enjoyed our meal and the cute atmosphere of the place. The birdito is a hearty hemp seed chorizo, bell pepper, and onion breakfast wrap with good flavor. I had never had a tofu scramble before, and the difference in texture from eggs was noticeable at first but the taste was wonderful. The entire menu is vegetarian/vegan (all desserts and pastries are vegan), so it's great for people who follow those kinda of diets. The eggplant "bacon" was not what we expected. It was really just cooked sliced eggplant. Good if you like eggplant in general though. Excellent service and delicious coffee (with almond milk) from a local roaster (Xanadu) made this an all-around great meal. Both of us left happy with our choices, with a tasty dessert for later (the gluten-free almond butter brownie is great!), and deciding that we needed to return to sample the lunch menu and/pie options.