I had been dying to try Wickson Social for a little while and finally had the opportunity to head in for their brunch. The restaurant is gorgeous inside, and offers a variety of seating depending on what you're feeling.
The food is damn good. I ordered the eggs Benedict which is presented on a scone (which I would have never thought of) but wow. It was amazing. The eggs were cooked to perfection, offering the extra creamy element to a buttery and delicious hollandaise. The scone was fluffy yet tasty, and made the entire dish unique in flavour composition.
The French toast was delicious. Good flavour combination but honestly does not live up to the eggs benny.
The coffee was gross. Ick Ick Ick. I asked for a French press and was instead given and americano. I'm not exactly sure if the servers wanted to try out the new espresso machine as they had mentioned that they just got it and weren't exactly sure how to make an espresso.. But I was not impressed. I wouldn't recommend trying the coffee unless you like it really bitter and with a bit of spice.
Service was different. We were greeted by two different servers who both took care of us throughout our stay. Not sure if they were pooling tips as it was very dead, but it kind of made things confusing and messed up with the flow of service. Regardless, they were both very professional and quite proficient in the menu. I applaud their efforts.
Menu is very expensive, likely why it's not very busy. The food is worth the price, but definitely not the kind of place you would go if you're on a budget.