Our second visit to Buca this past weekend with fellow foodie friends who were visiting Toronto and Buca delivered yet again !! We went back to the mushroom crostini since we loved it so much last time, glad they still have it on the menu !! This time around I was determined on trying out one of their pizzas, so we ordered the truffled burrata pizza. OMG, what a slice of heaven !!! The only unfortunate part of the experience was that all our mains were served cold. I am sure we would have enjoyed it even more if the mains were served at the right temperature. The gnudi with scallops and ricotta was our least favorite dish. It was quite bland from the inside and I doubt if additional saffron sauce would have rescued this dish. The duck pasta was also one of the other popular dishes of the evening. No sooner had we informed our server about this, the maƮtre d' approached us with dessert menus and offered us some desserts on the house. We quite enjoyed the deconstructed panna cotta and the tiramisu. The tiramisu was quite creamy than I've had at most other places but we still enjoyed it. Talk about customer service, eh?