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  • The wait is long, but it's worth it if you have your heart set on it. I'm not the biggest burger fan, but the patty was thick and juicy at medium-doneness without turning the bun into a hemoglobin sponge. I got the forester which has truffled goat cheese and duck bacon. There was plenty of truffle flavor, but the duck bacon wasn't anything memorable. It wasn't the best burger I've had, but it was still top notch. My favorite part of the meal was the appetizers. The kettle chip nachos taste like an upgraded version of something you might find at the Tilted Kilt. They were good, but the hell fire wings were better. They're cut so that they're easier to eat, and they're fried perfectly so that the skin is crispy while leaving the meat moist. The buffalo sauce is not too hot and slightly sweet, but it's more like a glaze such that it doesn't ruin the crispy texture. Finally, they're topped with some blue cheese. I loved them. Still, my favorite dish was the truffle fries, and that's solely because of the truffle aoli. The truffle scent from the aoli dominates the atmosphere no matter what else you have on your table. It looks thick and heavy, but it instantly melts into a rich cloud of truffle flavor once it's in your mouth. I could've stuck my straw in the sauce cup. Finally, that oreo creme brulee shake is great if you like rich desserts. The creme brulee pudding layer is very sweet and heavy, and the oreo milk shake layer is runny with no iciness. Getting a little bit of both in each sip is key. While Gordon's was great, I don't feel right giving it 5 stars when comparing it to other world class burger joints. For example, I still think Chicago's Au Cheval has a much better burger. Still, it's worth a visit if you're in the area.
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