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| - We came here for a birthday party, so it was a very large group of at least 30+ people. All the food was selected by the guests of honor, so everything was served family-style and we didn't even have to look at menus.
The appetizers were already served by the time Ruben and I arrived and we had already eaten at an event, so we didn't try them all. I did try the Romaine Salad which is their take on a Caesar and it was good. I also had their Chicken Wings that is tossed in a Calabrian Chili Glaze and served with Gorgonzola dressing. The glaze had a little kick, nothing crazy, and was very flavorful. Tasty wings!
Our table was given two types of pizza. The Calabrese (meatball, Italian sausage, prosciutto cotto, mozzarella, and chili with salsa verde) and the Verdure (zucchini, eggplant, artichoke, mushrooms & spinach with pecorino, mozzarella). I loved the different meats on the Calabrese and the nice spice from the salsa verde. Delicious. The Vendure had such a great selection of vegetables for an unique Vegetarian pizza. I also really liked the crust on their pizzas; nice chew and I love the flavor from the brick oven.
The service was really great, too. Everyone was very attentive and even when we were attempting to move chairs when more guests arrived, they rushed to help us and insisted we didn't do it ourselves.
It was a really great experience and they handled the large group really well. Kudos to the team!
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