Went to dinner with a crowd of Yelpers which is guaranteed to be a good time, but one never knows how the food will be. A tiny hole in the wall usually turns out to be the best place to go and this one did not disappoint! We practically took up the whole place but that didn't hinder the service. I tried the Gulpi a Cauliflower dish cooked with a unique blend of spice and seasonings, I'm no vegan but it was the perfect meal for me. But just to get some variety I ordered a chicken samosa, like an empanada but different texture to the dough, another winner! Along with some tips about farmersonly.com fellow yelpers Jennifer and Eirich shared a few tasty bites of their Mantoo dish. It reminded me of beef ravioli, swimming in tomato and drizzled with yogurt sauce. Everything was good, the portions were large and the prices are low!
Another successful adventure with the Supper Club!