Great potential. The place looks great and the menu has some d-lish items but...
We came in on a Tuesday and sat at the bar. The bartender was nice and friendly. We tried their pizza which was really good. Then we ordered the roasted beets salad and the fried mixed seafood. The salad was nice, the seafood was not. It was soggy and oily. The bartender have noticed we didn't like it, apologized and said he will take it off the bill. He didn't. We really weren't expecting him to, but once you say it, you need to.
For dessert we chose the pecan crepe but one of the chefs sitting next to us told us she just had the last piece. Hmmm... If you work there, you don't get to it the last piece. Simple as that.
At the bar later that night we were sitting with half of the staff. Now, usually I like that, sitting with the people behind the scene. but it was too much there, it seemed not professional.
Overall this place has great potential. They need better quality control in the back and a stronger management in the front. I will give it another chance soon !