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  • When you walk into a japanese restaurant with more japanese patrons than foreigners, you know you're in for some good food. The menu is limited compared to their sister restaurants in CA. But the food is just as good. We tried the special of the day which was nabeyaki udon. The udon is not the thicker version that I'm more familiar with but is just as delicious. I loved the presentation of the dishes. The tempuras were lightly battered and crispy. The cold soba was refreshing and chewy. And the rice included was flavorful and not oily. The servers were very attentive and polite. With the Vegas heat arriving in the coming months, I will definitely be back to slurp some more cold soba!
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