I love this place! It's a unique interactive dining experience. The servers are very cognizant of first timers and walk you through their recommendations and how to select your meal. For example, our last meal, we selected the lemongrass broth and the miso broth. It's served in a sectioned pot. You then select all the items you want to cook in the pot. I recommend the chrysanthemum leaves, the acorn pumpkin, all the mushrooms, and the fried tofu. As far as the meats, it's been awhile, but I recall the pork belly being my favorite. The server brings out the dishes and goes over the cook time for each item. And then you cook, eat, and enjoy!
I like this place because it's also vegetarian and vegan friendly. The martinis can be a little strong but I like them a lot. The best one is either the mango or the Buddha.
Don't be afraid to ask for more broth either!