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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Tiny place, with really nice staff and delicious fresh food. They have a snack menu every night, and serve dinner Thursday-Saturday. The dinner menu last night was 2 apps and 2 entrees. Basically, the chef goes to farmers markets that day and gets what's fresh and designs a menu. We had green bean salad with duck confit and it was delicious. Wine list is small but good choices, and not too expensive. They also have a great bourbon-ade (bourbon and lemonade, my summer drink of 2010!) I should mention the prices are low - I think the most expensive plate was around $14. Try this new place out, you won't be disappointed.
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