This place was decent and I wouldn't mind returning.
Like most of the reviews have said - it's new and in the southwest - so lots of space and the restaurant doesn't smell as much as the older chinese restaurants yet.
The crab curry was definitely a highlight.We also really liked the honey walnut shrimp. They also had BOGO bubble tea.
I think my implicit issue with this restaurant is that it's promoted as a Szechuan restaurant but everything was under-spiced. The hottest thing tried was like a 2/5 spiciness compared to other restaurants.
We got:
Hot & sour soup: 4/5
soup dumplings: 4/5 - can't compare to din tai fung but decent
Salt and pepper shrimp: 4/5 - delicious but the one over at lotus of siam is infinitely better
honey walnut shrimp: 5/5 - really enjoyed this.
Szechuan chicken with jalapenos: 3/5 - why was this dish not spicy??
Broccoli Beef: 3/5 - tons of broccoli. very little beef. Also under seasoned
Pea shoots: 3/5 - underseasoned
Crab Curry: 5/5 - definitely one of the best things there. The buns are also delicious
BBQ pork: 3/5 - little seasoning
Food came out fast and presentation was decent. Just wish they had spicier szechuan food!