Let me start this review with the service. We had Ms. Monroe as our server she was informative and pleasant. I mentioned it was national prime rib day and she told us because we mentioned it we would get a free prime rib upgrade. Nice. We started with the artichoke hearts fried with 2 dipping sauces. They were pretty good. Then we had the spinning salad meh it was ok. We added the Lawry's seasoned pepper as Ms.Monroe suggested. It did give it some extra flavor. The wait between courses was perfect. So I upgraded my potatoes to the special Yukon gold mash,glad I did my husband stuck with the regular mash and mine were much better. The creamed corn was the best I've ever had. The popover was also pretty good. So you may be wondering why only 3 stars? The Prime rib was pretty much the worse I have ever had and I love prime rib. Gold Coast, South point, Both have better prime rib for a lot less money. It had no flavor, we asked for medium which was blood red. So we went for medium well. Which was still pink so it should not have been like chewing on gum. Tasteless gum at that. You would think that a seasoning brand restaurant would have some very well seasoned beef. My husband got the diamond Jim cut. Had a crust with no flavor. What? How can this be. We did not join the club. We will not be returning. To many better less expensive places to go. But we were impressed with the service and the side dishes.