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  • Be aware of the concept before you rejoice about the prices - $14 for such appealing dishes does sound like a bargain. This small restaurant will serve you small plates and not actual dishes. I thought the Old Port was facing some severe disinflation effects for a second. Hungry stomachs should aim for at least three dishes. Within a brick-designed interior, filled with trendy and wannabe uptight crowd, the menu reveals some pretty interesting dishes. I had some pretty good oysters and duck salad. Additionally, their signature meat style will literally melt in your mouth. I wish I tried their Carbonara homemade gnocchi (which aren't named gnocchi and not potato-based). Moreover, their Pear Sorbet is appreciable and their by-the-glass wine list is quite diverse (Oregon, France, Ontario). And here comes another trick by the way: you can get half-glasses of wine for $9. Despite their very stylish wine bar, I am quite reluctant to pay almost $20 for a sizable glass of decent wine. Despite a tasteful experience, I have mixed feelings regarding the service. Surely not pretentious as the environment might suggest, but not really careful and diligent . The food presentation is not appealing and the waiters will actually bring all of your plates at the same time thus encumbering your space. Friendly overall, however. Bocata is still a recent place and has quite some potential but simple details do go amiss. Too bad there is not a 3.5 stars rating available though. To enjoy for a late diner if you are not too hungry.
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