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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-22 00:00:00 (xsd:dateTime)
itemReviewed	Ramen Isshin
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Opened by the same owners as Kingyo Izakaya. The restaurant was decently sized with Asian inspired decorations, open kitchen by the front and a dragon mural along one side of the wall -Deep fried pork gyoza - $5.2 These had a nice crispy skin while having a great filling packed with flavors. -Takoyaki - $4.8 These takoyaki from ramen Isshin were undoubtedly the best takoyaki that I have had in Toronto so far. They were crispy on the outside, yet still soft and moist and not-fully-cooked on the inside. There were a big chunks of perfectly cooked and tender octopus tentacles inside each takoyaki as well! I also loved how prominent the flavor of the bonito flakes and mayonnaise were, while the takoyaki sauce was just sweet enough to balance out the flavors. -Chicken Karaage - $4.9 Thought the chicken karaage were perfectly seasoned and tasty, they weren't the best I've had. I found the karaage to be too a bit too oily and the batter wasn't as crispy as the one I had at Gushi. -White sesame shio ramen: $9.6 Friend ordered this which came with a pestle and mortar to grind your own seeds and put into the ramen yourself. To be honest, I thought the sesame seeds didn't have the rich aroma and flavor I expected, thus it really didn't add much to the ramen. It was also quite difficult to grind the seeds, but kudos on giving this experience to their customers. -Red Dragon Ramen - $14.9 The noodle came with a thick noodles that were bouncy and cooked in right texture. The broth had just the right amount of spiciness and it was more fatty compared to the shio or shoyu ramen. Actually, I found that the broth here had a more delicate flavor and they weren't as oily as other places - which is my personal preference when it comes to ramen broth. Their chasu is about 90% meat and 10% fat, and they tasted amazing! It was tender yet chewy at the same time. I also noticed how the bamboo shoots were pretty much the basic topping for all the ramen here. The only complain I would have about my ramen was how salty it was, but not MSG salty! I actually had to ask the server for a bowl of plain soup to add into bowl, which should reduce the saltiness but even then, it was still too much for me to handle.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Anh

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