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  • We were customers during the first week after opening and we have been coming back for all these years. We eat great Italian food at home, but sometimes the Italian cook wants to go out to dinner, too. For Italian, this is the place! However, we think that for seafood, this is the place, too. There are always 2 or 3 fresh fish specials and they are always terrific. The pasta is always well prepared. Michelina will adjust anything to taste, and, when time permits, she strolls through the restaurant, checking with all the tables. Brad is a waiter, a greeter, a bar tender, and a jack of all trades, having been there for as long as we can remember. There is nothing like a warm greeting when you show up at a familiar-feeling place. Don't miss the fact that there are big bouquets of fresh flowers spread throughout the dining room.
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