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  • This restaurant gives you a choice of broths (we chose spicy) along with very thinly sliced beef and lamb to cook at the table. You are also able to go to a large buffet area and select other items to cook in the broth. The range is pretty broad - broccoli, pumpkin, taro, potato, cabbage, "luncheon meat", noodles, rice cakes, shrimp, crab, mushrooms, etc. We would have liked to try chicken, but they were only offering chicken hearts and gizzards and we weren't feeling that adventurous. The service was friendly and prompt. We'd read that the waits can be long but we showed up at 9:15 on a Saturday and only had to wait 15 minutes. Although the website lists closing time as 11:30, they made a last call for the buffet around 10:15.
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